It started with trying to use up 1/2 a pound of breakfast sausage:
Scotch Eggs with Mustard Mayonnaise (not a very becoming picture, but delicious I assure you!)
That snowballed into a birthday dinner for the man:
Simple Roast Duck, Mushroom and Green Bean Medley in a Shallot Butter Sauce, Orange and Cranberry Couscous
Followed, of course, by birthday dessert:
Peach Crisp with Maple Cream Sauce (ala The Pioneer Woman)
Which then led to a smattering of doughnuts, banana bars, pulled pork, meat loaf, roast vegetables, and last night's pizza:
Now if you'll excuse me, I'm going to go get buried under a mound of dirty dishes...