Time for a bit of freshness.
And once you're a good boy or girl and finish your salad, you can go back to eating cookies guilt-free.
Moroccan Shaved Carrot Salad
- 3 to 4 carrots, shaved thin with a vegetable peeler
- Juice from 1 orange
- 1 TB vinegar
- 1/2 TB dried mint
- Salt and pepper (to taste)
- Pomegranate seeds
Mix all ingredients (except pomegranate) together in a small bowl. Be sure to thoroughly coat carrots in liquid.
Cover and 'marinate' in the fridge for at least 2 hours, until the carrots have begun to soften slightly.
Garnish with pomegranate seeds (seriously- don't skip that!) and enjoy!